Collection: Breads

All of the Sprig of Dill breads are prepared in a licensed commercial kitchen.  Most flours are organically grown and milled locally, in NE Georgia.  Other wheat is bought responsibly and milled at home.  Often, organic herbs, fruits, and vegetables, grown locally are added.  Often fruit and herbs are blended to create tastes that satisfy.

Only nonGMO cane sugar is used.  Brown sugar and powdered sugar are made on-site.  Salt is natural, sea salt. 

All of our baked goods are non-dairy.