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Lorena used the Italian Seasoning blend in a tomato bread that is perfectly suited to a pasta meal.

Tomato bread with Italian Seasoning


  • 1 - 2 teaspoons Italian Seasoning Blend (according to your taste)
  • 3 cups whole wheat flour
  • 4 teaspoons baking powder
  • 15oz can of crushed tomatoes
  • 3/4 cup water
  • 1/4 c olive oil

Bake in a 400 degree oven for 40 minutes.


 Za'atar Topped Pita Crackers

  • Divide the 2 layers of a pita bread, tearing it into several pieces.
  • Arrange the pita on a baking pan with the inside of the pocket, up
  • Drizzle or paint pita pieces lightly with olive oil
  • Sprinkle lightly with garlic salt
  • and give it a good covering of Za'ater Herb Blend
  • Bake in a 350 degree oven until lightly browned (about 15 min)