Recipes

Write us at contact@sprigofdill.com and share how you are using Sprig of Dill herb blends.

Lorena used the Italian Seasoning blend in a tomato bread that is perfectly suited to a pasta meal.

Mix:

• 1 - 2 teaspoons Italian Seasoning Blend (according to your taste)
• 3 cups whole wheat flour
• 4 teaspoons baking powder
• 15oz can of crushed tomatoes
• 3/4 cup water
• 1/4 c olive oil

Bake in a 400 degree oven for 40 minutes.

 

Za'atar Topped Pita Crackers Divide the 2 layers of a pita bread, tearing it into several pieces. Arrange the pita on a baking pan with the inside of the pocket, up Drizzle or paint pita pieces lightly with olive oil Sprinkle lightly with garlic salt and give it a good covering of Za'ater Herb Blend Bake in a 350 degree oven until lightly browned (about 15 min)