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Lorena used the Italian Seasoning blend in a tomato bread that is perfectly suited to a pasta meal.
- 1 - 2 teaspoons Italian Seasoning Blend (according to your taste)
- 3 cups whole wheat flour
- 4 teaspoons baking powder
- 15oz can of crushed tomatoes
- 3/4 cup water
- 1/4 c olive oil
Bake in a 400 degree oven for 40 minutes.
Za'atar Topped Pita Crackers