Za'ataris a Culinary Herb Bend that is different in each country of the Middle East. Our favorite is Lebanese. In many countries it is eaten with every meal. Sometimes restaurants call it a Dipping Herb, because you tear off a piece of bread, dip it in olive oil, and dip it in the Za'atar blend.
You can easily make Za'atar Pita Chips if you divide a pita into single layers. Drizzle each piece with olive oil oil and sprinkle it heavily with Za'atar. Bake at 350 for about 15 minutes until is crispy and toasted. Pair these pita chips with salad, soup, or dips.
Available in Glass Jars with a complimentary bamboo half teaspoon or Refill Pouches containing the same net weight of Blend.
