Lorena used the Italian Herb Blend in a tomato bread that is perfectly paired with a bowl of soup on a chilly day.
Mix:
- 2 teaspoons Italian Herb Blend
- 3 cups whole wheat flour
- 4 teaspoons baking powder
- 15oz can of crushed tomatoes
- 3/4 cup water
- 1/4 c olive oil
Bake in a 400 degree oven for 40 minutes.