Your taste buds will be dancing when they are treated to these!
- 1/2 cup unbleached all-purpose flour
- 1tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 tsp Chai Blend
- 1 egg (or 1Tbsp ground flax seed & 3Tbsp water)
- 1/4 c coconut sugar
- 1/2 c sourdough discard
- 1/4 c nut milk
- 2 Tbsp canola oil
- 1 1/2 tsp vanilla extract
- 1/2 c non-dairy dark chocolate chips
Mix all the dry ingredients in a small bowl.
Mix all the wet ingredients in a larger bowl.
Fold the dry ingredients into the wet ingredients until blended. Do not over mix.
Grease a donut baking pan, and fill 9 openings with batter until they are half full. Add 5 or 6 chocolate chips, and top with more batter until each form is 3/4 full.
Bake at 350 degrees for 10 minutes.
Cool the donuts in the pan for 3 minutes, then very gently turn them out onto a cooling rack.
TOPPING:
- Mix 1/2 cup powdered sugar and
- 2 tsp Chai Blend
Use a sieve to sprinkle each donut with a generous portion of topping, or create a glaze by adding 2 Tablespoons of nut milk to the topping mix.