Sourdough Bread

What could be better than a fresh loaf of homemade Sourdough Bread?  Sourdough is the picture of patience and simplicity.  Our starter is made of flour and water.  Over a matter of weeks, it is fed and nurtured to create a tangy, natural yeast.  Like the yeast, each loaf takes time.  The entire process of creating a sourdough loaf lasts 23 hours - and the taste of these crusty, rustic loaves expresses every moment of the care they receive.  Perfect with cultured, non-dairy butter and one of our homemade jellies.

Choose a regular loaf, or a special occasion loaf enhanced by French Herbs de Provence and Moroccan Olives.  Truly, words cannot describe this great combination! Pair it with non-dairy cashew brie cheese for a taste your mouth will not believe!

Each loaf weighs 21.55oz (614g)

MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTION.

Ingredients:  flour, water, salt, rice flour (optionally:  Herbs de Provence, Moroccan olives; or apples, cinnamon, non-dairy dark chocolate chips)

Contains:  Flour